Tag: Pasta ph

According to one study, the pH of fresh, uncooked pasta can range from 6.35 to almost 8.0, indicating it is not inherently acidic. However, determining if pasta is truly "low in acid" requires understanding both its inherent properties and its metabolic effect on the body.

Cooked pasta has a pH value typically ranging from 5.4 to 6.2, which places it on the slightly acidic side of the scale. This might come as a surprise to those wondering, 'is pasta acidic?' since the digestive impact is more complex than a simple pH measurement.

Food science research indicates that the pH of plain cooked pasta is generally in the slightly acidic to neutral range, typically measuring between 5.6 and 6.2. This fact helps clarify the common misconception that spaghetti itself is a highly acidic food, a perception that is heavily influenced by the accompanying ingredients.