Did Barilla Change Their Protein Pasta? Yes, It's Now Plant-Based
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3 min read
As of February 2020, Barilla reformulated its Protein+ pasta line in the U.S. market to use 100% plant-based ingredients, a significant change that removed egg whites from the recipe. This shift was driven by increasing consumer demand for plant-based food options, offering a vegan-certified version while maintaining the familiar taste and texture.
