Tag: Pasteurization myths

Over a century of research shows that pasteurization has no meaningful impact on the nutritional value of milk. However, a persistent myth suggests otherwise, prompting consumers to question: does pasteurizing milk remove nutrients? This article explores the science behind the process.

According to the Centers for Disease Control and Prevention (CDC), raw milk is 150 times more likely to cause foodborne illness than pasteurized milk. Despite this statistic, a growing number of individuals question the benefits of pasteurization, driving a global debate that pits safety against perceived nutritional superiority.