Tag: Pasteurized acv

According to a 2024 survey, over 60% of health-conscious consumers prefer unfiltered and raw apple cider vinegar, citing perceived health benefits. The key distinction between raw and not raw apple cider vinegar lies primarily in the processing methods of filtration and pasteurization, which fundamentally alter the final product's composition and benefits.

While unfiltered, raw apple cider vinegar is often praised for its health properties, many store-bought varieties are filtered and pasteurized. This raises a common question: does filtered apple cider vinegar still have health benefits? The short answer is yes, but the specific benefits differ significantly from its unfiltered counterpart.

According to manufacturers, the primary distinction is in processing: raw apple cider vinegar is unfiltered and unpasteurized, while regular apple cider vinegar is processed to remove sediment. This critical difference affects not only appearance and flavor but also the presence of beneficial compounds like 'the mother'.