Raw vs. Not Raw: What's the Difference Between Raw and Not Raw Apple Cider Vinegar?
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5 min read
According to traditional wellness practices, raw, unfiltered apple cider vinegar (ACV) has been a staple for centuries, while its pasteurized counterpart is a more modern convenience. The fundamental difference lies in the processing, which directly impacts the presence of beneficial compounds and ultimately, what's the difference between raw and not raw apple cider vinegar.
