Tag: Pasteurized milk benefits

According to the CDC, raw, unpasteurized milk is 150 times more likely to cause foodborne illness than pasteurized dairy products. This critical distinction is key to answering the question: is it good to drink straight milk?

The Centers for Disease Control and Prevention (CDC) reports that raw (unpasteurized) dairy products cause 840 times more illnesses than pasteurized ones. This staggering statistic prompts a critical question: is it healthy to drink straight milk, and what should consumers know before they drink?

According to the Centers for Disease Control and Prevention, drinking raw, unpasteurized milk was linked to 202 disease outbreaks across the U.S. between 1998 and 2018, causing numerous illnesses and hospitalizations. This stark statistic highlights the critical importance of understanding exactly what happens if we drink milk directly, differentiating between treated and untreated dairy.