What Cheese Is Made From Pasteurized Milk?
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4 min read
According to the Centers for Disease Control and Prevention (CDC), pasteurization is the most effective process for killing harmful bacteria like Listeria, Salmonella, and E. coli in milk, making cheese produced from pasteurized milk a safer choice. Most cheese sold in the United States is made with pasteurized milk, but consumers should always check the label to be sure. This guide provides a detailed look at the wide variety of pasteurized cheeses available.
