Tag: Pasteurized milk ordinance

According to the FDA, all milk products sold in interstate commerce for direct human consumption must be pasteurized. The agency enforces comprehensive requirements to ensure milk safety and quality, governed largely by the Grade 'A' Pasteurized Milk Ordinance (PMO).

In the United States, all milk sold in stores for direct human consumption as a beverage must meet Grade A standards. This designation refers not to nutritional content, but to strict sanitary conditions and processing requirements mandated by federal and state public health authorities. Understanding these rules helps consumers appreciate the unseen work that goes into ensuring milk's safety and quality.

In the United States, all fluid milk sold for human consumption is required to be Grade A. This grading system is not a measure of nutritional content but an indicator that the milk has been produced under the highest federal sanitary standards for quality and safety. Understanding what is Grade A milk provides insight into the rigorous regulations protecting public health in the dairy industry.