What are the benefits of raw milk?
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4 min read
According to the U.S. Centers for Disease Control and Prevention (CDC), the consumption of raw, or unpasteurized, milk has been linked to outbreaks of foodborne illnesses, yet a growing number of advocates claim significant health advantages. Exploring the debate around what are the benefits of raw milk requires a balanced look at the touted nutritional gains versus the undeniable safety risks.
