Tag: Pastry fat

While many assume the flaky layers of puff pastry are created exclusively by butter, the fat used can vary significantly depending on the recipe and intended result. So, is there lard in puff pastry? The answer is nuanced, involving a complex interplay of historical tradition, modern commercial practices, and desired flavor and texture.

Over 50% of the calories in many traditional pastries come from fat, highlighting the importance of your fat choice for health. For bakers focused on nutritional value, the key question becomes, **what is the healthiest fat for pastry?** The answer depends on balancing flavor, texture, and your dietary goals.