What Does Brioche Bread Contain? The Rich French Dough Explained
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4 min read
According to baking experts, the high fat content in brioche dough, often representing 30% to 70% of the flour's weight, is what distinguishes it from standard bread. This generous addition of butter, eggs, and other rich ingredients is precisely what does brioche bread contain, making it exceptionally tender, soft, and flavorful.
