Tag: Pasture

Fresh, green grass contains the omega-3 fatty acid alpha-linolenic acid (ALA), with studies showing it can account for 50–75% of the total fatty acids in the plant. This crucial component of pasture is a key reason why grass-fed animal products have a more favorable omega-3 profile than grain-fed alternatives.

A study on Central and South American Centrosema varieties revealed their significant potential in improving soil health through high nitrogen fixation rates, which can reach up to 46 kg per hectare. These leaves offer diverse benefits, extending far beyond simple greenery for agricultural systems.

Roughages are an essential component of most herbivore diets, providing the necessary fiber for proper digestion, with some sources containing over 90% dry matter while others remain high in moisture. Understanding the distinct types is crucial for optimizing animal nutrition, as each form offers different nutritional and physical characteristics depending on how it is harvested and preserved. The three main forms are dry roughages, silages, and pastures.