Tag: Pasture raised milk

Studies have shown that milk from pasture-raised, grass-fed cows contains significantly higher levels of Omega-3 fatty acids and conjugated linoleic acid (CLA) compared to conventional milk. This raises a key question for many consumers: Is pasture-raised milk better for you?

Unlike many conventional cottage cheeses, which use rennet for curdling, Good Culture cottage cheese is produced using live and active cultures. This fermentation process not only provides a distinctive tangy flavor but also offers potential probiotic benefits.