Tag: Patanjali biscuits

Despite Patanjali's marketing that their biscuits, especially digestive ones, are rich in dietary fiber from whole wheat (`atta`), independent testing has shown the actual fiber content to be less than the company’s claims. So, are Patanjali biscuits high in fiber, or is it just savvy marketing?

According to the official Patanjali Foods website, their biscuits are crafted to be "free from harmful additives like maida and artificial preservatives". However, a closer look at the ingredient lists for specific products reveals the use of chemical additives, leading many to question: do Patanjali biscuits contain any preservatives?