Tag: Pathogen

According to a 2013 NPR report on FDA research, about 7% of imported spices were found to be contaminated with *Salmonella*, proving that yes, spices can contain *Salmonella* and pose a significant food safety risk. This silent threat requires an understanding of its origins and how to properly handle your seasonings.

Research in mice shows that fasting can significantly disrupt and protect against enteric bacterial infections like *Salmonella* by altering the gut environment and suppressing bacterial virulence. This raises a critical question: Is fasting good for E. coli, especially given its dual nature as both a harmless commensal and a dangerous pathogen?

The genus *Serratia* includes bacteria widely distributed in the environment, inhabiting soil, water, and plants. However, several species, most notably *Serratia marcescens*, have been found to contaminate a variety of food products, indicating potential risks to food safety and nutrition.