Tag: Pathogen prevention

According to the World Health Organization (WHO), over 600 million people fall ill from contaminated food annually, resulting in 420,000 deaths. This stark statistic highlights the most important reason for food hygiene: preventing foodborne diseases and safeguarding public health.

According to the World Health Organization, an estimated 600 million people fall ill after eating contaminated food each year. To mitigate this risk, it is crucial to understand and implement proper procedures for handling and preparing fresh produce, ensuring vegetables are safe to eat from the store to your table.