Tag: Pathogens in meat

The consumption of raw meat, a dietary staple for our ancestors and still a cultural delicacy in some regions, presents significant health risks today due to biological and environmental factors that have changed over millennia. The question of why can't humans process raw meat safely is rooted in our evolutionary history and the pervasive presence of dangerous microorganisms.

According to the World Health Organization, foodborne diseases affect millions of people annually, with raw meat being a major source of dangerous pathogens. The idea that 'Why is raw meat healthier?' is a dangerous myth that overlooks significant health risks, including severe food poisoning from bacteria like *E. coli* and *Salmonella*.