Tag: Patient centered care

In the mid-20th century, Faye Abdellah's work was instrumental in moving nursing from a task-oriented, medical model toward a more scientific, problem-solving approach. Ultimately, the most important impact of Abdellah's theory to nursing practice was creating the foundation for holistic, patient-centered care.

The Nutrition Care Process (NCP) is a standardized, four-step model used by Registered Dietitian Nutritionists (RDNs) to provide consistent and safe nutrition care. Understanding what is the model and process for nutrition and dietetic practice is essential for both dietetic professionals and those seeking nutritional guidance.

Over 50% of residents in long-term care facilities experience malnutrition, often a consequence of overly restrictive therapeutic diets. This concerning statistic highlights the critical need for a more holistic, person-centered approach to nutrition, which is exactly what a liberalized diet aims to provide. By prioritizing an individual's enjoyment and preferences, this approach can reverse declining nutritional status and dramatically improve overall well-being.

According to a 2022 scoping review, effective dietary counselling significantly improves client health outcomes by tailoring intervention strategies to individual needs and motivations. Understanding the key principles that govern successful dietary guidance is crucial for both practitioners and those seeking to make sustainable changes to their eating habits.

According to the NANDA-I classification system, readiness for enhanced nutrition is a health promotion nursing diagnosis used for patients who desire to improve their dietary habits and intake. It focuses on assessing and leveraging a patient’s motivation to achieve sustainable dietary changes, even if their current nutritional status is not severely compromised.

According to the National Institutes of Health, malnutrition is a significant concern in clinical settings, with prevalence ranging from 20% to 50% in hospitalized patients. This highlights the critical importance of therapeutic nutrition, where the major principle of therapeutic nutrition is providing customized, evidence-based dietary interventions to manage specific medical conditions and support patient health.

According to the Centers for Disease Control and Prevention, six out of every ten adults in the United States have at least one chronic health condition. Medical Nutrition Therapy (MNT) is an evidence-based approach designed to address the nutritional needs of these individuals and improve their overall health outcomes.