Tag: Patient meal plan

According to the World Health Organization, stroke is the second leading cause of death globally and a major cause of paralysis and long-term disability. Following a stroke, a patient's nutritional needs change dramatically and the right diet is a critical component of their recovery process.

Acute pancreatitis is a severe inflammatory condition of the pancreas where digestive enzymes damage the organ, necessitating precise dietary management. The primary dietary modification used for a client diagnosed with acute pancreatitis involves a staged approach that severely restricts fat intake to minimize pancreatic stimulation during recovery.