What to do when patients refuse to eat?: Compassionate Nutritional Strategies
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5 min read
Malnutrition rates are reported to be high among certain patient groups, especially those with cognitive impairments, highlighting the critical importance of ensuring adequate nutritional intake. When patients refuse to eat, caregivers and healthcare professionals face a significant challenge, necessitating a thoughtful, empathetic, and multi-faceted approach to address the root causes and provide compassionate care.
