Tag: Patient screening

According to the Academy of Nutrition and Dietetics, a dietetic technician works under the supervision of a registered dietitian to provide nutrition care services. One of the most common tasks a dietetic technician would be likely to have involves menu planning and conducting nutritional screenings.

Statistics reveal that between 20-50% of patients admitted to the hospital are either malnourished or at risk, highlighting a significant public health issue. Knowing what is the must nutrition screening is therefore crucial, as this five-step tool provides a simple yet effective way for healthcare professionals to assess nutritional risk and implement timely interventions.

According to research, malnutrition is present in a significant percentage of patients admitted to healthcare facilities. Understanding **what is the role of the nurse in a nutritional assessment** is crucial for prompt identification, effective intervention, and significantly improving patient recovery and long-term health outcomes.