Tag: Pawpaw skin

The pawpaw, America's largest native fruit, has gained a reputation for its creamy, tropical flavor. The soft, custard-like pulp is a delicious and nutritious food source, but the seeds and skin contain toxic compounds and must never be consumed. Knowing what part of a pawpaw you eat is crucial for a safe and enjoyable culinary experience.

The skin of the American pawpaw (*Asimina triloba*) contains annonacin, a potent neurotoxin that acts as a natural pesticide. So, is pawpaw skin toxic? The definitive answer is yes, and consuming it can lead to adverse health effects due to these concentrated compounds.