Tag: Pd diet

Peritoneal dialysis (PD) causes a constant, daily loss of protein and amino acids into the dialysate effluent. To prevent protein-energy wasting, PD patients must increase their intake, making the question of **how much protein should a PD patient eat** critically important for their health and well-being.

According to research spanning over 20 years, a higher intake of flavonoid-rich foods like blueberries has been associated with a lower risk of Parkinson's Disease (PD). Beyond prevention, emerging studies suggest that adding blueberries to a diet may offer symptomatic and neuroprotective benefits due to their high antioxidant content.

According to the National Kidney Foundation, patients on peritoneal dialysis (PD) require specific dietary modifications to manage their health effectively. This article delves into the critical question: **What is a peritoneal diet?**, providing essential nutritional guidelines and highlighting key differences from other renal diets.