Tag: Pdo cheese

By European law, true Parmigiano-Reggiano is exclusively made in specific provinces of Italy, meaning the Wisconsin-based BelGioioso Parmesan is not considered legally "real" in the traditional sense. This does not, however, diminish its quality as a celebrated, American-made artisan cheese.

Greeks are the world's highest cheese consumers, with an average annual per capita consumption of cheese exceeding 20 kg. A large portion of this is feta, a staple that prompts the question, **how much feta do Greeks eat?** The answer reveals its deep-rooted role as a key part of their dietary identity.