Tag: Pea flavor

Over 8,000 phenolic compounds have been identified in plants, contributing to a vast array of tastes and aromas. The complex combination of natural elements that make up the unique flavor profile is exactly what defines peas original taste. Far from a simple, single flavor, a pea's true taste is a fascinating combination of sweetness, earthiness, and greenness, influenced by its chemical makeup and processing.

Did you know that most peas are frozen or canned, with only about five percent sold fresh? This statistic reveals why many people have never experienced the exquisite, delicate flavor of a truly fresh English pea, which is a sweet and tender springtime delicacy.