Tag: Pea protein risks

A 2018 Clean Label Project study found that 75% of plant-based protein powders tested, including some pea varieties, contained detectable levels of lead, highlighting potential risks beyond nutrition. While generally considered safe and hypoallergenic, consuming excessive amounts can indeed lead to negative side effects of too much pea protein.

While pea protein has risen in popularity as a plant-based alternative, a 2018 Clean Label Project study found that many plant-based protein powders tested positive for lead. This raises questions about product safety and encourages a deeper look into why not eat pea protein.