Is Pea Starch the Same as Peas? The Key Differences Explained
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4 min read
Pea starch and whole peas differ significantly in their processing, nutritional profile, and culinary uses, despite originating from the same plant. While the whole pea offers a complete source of protein, fiber, and carbohydrates, pea starch is an isolated carbohydrate prized for its functional properties. Understanding these distinctions is crucial for anyone interested in plant-based ingredients, gluten-free baking, or food science.
