Tag: Peach acidity

While both yellow and white peaches are a delightful taste of summer, the primary factor influencing their perceived sweetness is their acidity level. The balance between sugars and acids, not just sugar content alone, determines how sweet a fruit tastes to our palate.

While peaches are renowned for their sweetness, they are, in fact, an acidic fruit, with yellow-fleshed varieties typically ranging in pH from 3.30 to 4.05. This inherent acidity is what gives them their classic tangy flavor profile that balances the high sugar content.

With a typical pH range of 3.3 to 4.05, peaches are indeed acidic, though generally less so than high-citrus fruits like lemons. While their natural sweetness often masks the tartness, understanding peach acidity is important for those concerned with dental health or acid reflux.