Tag: Peameal bacon

While both popular pork products, Canadian bacon is definitively not just ham; the most fundamental distinction lies in the different cut of pork used for each. This critical difference influences everything from their texture and flavor to their nutritional profile and culinary applications.

According to health organizations like the Canadian Cancer Society, processed meats are defined by preservation methods like curing, salting, or smoking. So, is Canadian bacon a processed meat? The short answer is yes; its classification is due to the curing and smoking it undergoes during preparation.