Tag: Peanut allergens

While some brands use a proprietary blend of natural flavors derived from peanuts, others might use different methods, meaning peanut butter whiskey is not always made with real peanut butter. The exact ingredients and flavoring process vary significantly depending on the manufacturer.

According to the Jif website, their natural creamy peanut butter contains 90% peanuts. So, is Jif made with peanuts? The answer is a clear yes, but a closer look at the ingredients reveals that the classic spread also includes a few other key components that give it its signature creamy texture and long shelf life.

In April 2016, Chick-fil-A’s cookie supplier issued a voluntary recall that sparked a nationwide question: Did Chick-fil-A cookies used to have nuts? The recall was triggered by the potential presence of undeclared peanut allergens in the Chocolate Chunk Cookies.

According to FDA regulations, for a product to be labeled 'peanut butter,' it must contain at least 90% peanuts. This critical legal distinction is the core difference between peanut butter and peanut spread, defining everything from ingredients and nutritional value to texture and taste.

According to a study published in the *Journal of Agricultural and Food Chemistry*, boiling peanuts can significantly increase their antioxidant content, providing a surprising health edge over their roasted counterparts. This finding highlights a fundamental aspect of the difference between boiled peanuts and roasted peanuts, which extends beyond just cooking methods to affect nutrition, flavor, and texture.