Tag: Peanut butter chips

Hershey's, the manufacturer of Reese's products, explicitly provides instructions for melting their peanut butter chips on the back of many of their bags. However, achieving a perfectly smooth, silky consistency can be challenging without the right technique. In this guide, we'll answer the question, "can you melt Reese's peanut butter chips?" and walk you through the proven methods for success.

A single tablespoon of Reese's peanut butter chips contains 80 calories, making them a decadent but rich addition to any dessert. Whether you are counting macros for a specific diet or simply curious about these morsels, understanding the nutritional value of Reese's peanut butter chips is a useful first step.

As of September 2025, Reese's peanut butter baking chips were quietly reformulated, removing the whey and officially making them dairy-free. This means that new packages of Reese's baking chips dairy free are now available for those with milk allergies or lactose intolerance, but consumers must still exercise caution and check the ingredient list carefully for a period of time.

Following a quiet mid-2025 reformulation, Reese's standard Peanut Butter Chips are now made without dairy. This major recipe change means that for the first time in years, these popular morsels are now lactose free, though confirming the ingredient list on the package is still essential.

Most popular brands of peanut butter chips contain a significant amount of sugar, with some, like Reese's, having around 6-7 grams of total sugars, and 5-6 grams of added sugar, per 1 tablespoon serving. These small, sweet morsels are a major departure from the nutritional profile of natural peanut butter, which contains far less sugar.