Tag: Peanut butter ingredients

According to manufacturers and ingredient labels, most standard varieties of Kraft peanut butter do not contain lactose, making them safe for individuals with lactose intolerance. This is because peanut butter is naturally dairy-free and typically made from ground peanuts, oil, and other additives, none of which contain milk or milk-derived lactose.

Many consumers associate "natural" with a minimal ingredient list, often just peanuts and salt. When it comes to **Justin's peanut butter**, understanding its ingredients is key to determining if it fits your definition of natural, particularly due to the presence of one specific stabilizer.

Over 1.5 million Uncrustables are sold every day, and many consumers are curious about the contents of their favorite sealed sandwich. Beyond the simple combination of peanuts, the full list of ingredients in Uncrustable peanut butter includes several additives to ensure the signature flavor and creamy consistency.

According to product listings on Costco's and other retail sites, some versions of Kirkland Signature Natural peanut butter contain just one ingredient: 100% dry-roasted Valencia peanuts. This minimalist approach is a key feature, so what are the ingredients in Costco Kirkland peanut butter across its different varieties?

According to the ingredient list on Jif Natural products, they do not contain hydrogenated vegetable oils. This comes as a surprise to many who assume all 'no-stir' peanut butters use this additive, but the truth is in the label.

According to the Skippy brand, the key difference between SKIPPY and Skippy Natural is the stabilizing oil used to prevent separation. While the classic version contains hydrogenated vegetable oils, Skippy Natural uses palm oil for a similar creamy consistency. This ingredient change affects texture and processing, leading to different characteristics between the two popular peanut butter spreads.

Approximately 70% of the emulsifiers used by the food industry are mono- and diglycerides, commonly identified as INS 471. In peanut butter, this additive plays a crucial role in preventing oil separation and maintaining a smooth, consistent texture throughout its shelf life.

A widespread fact is that modern peanuts are naturally non-GMO and almost identical to their ancient counterparts. This directly addresses the common question: Are peanut butters GMO? Understanding this fact is the first step in clarifying what is truly in your favorite spread and how to interpret food labels.

According to the National Peanut Board, most conventional peanut butter brands contain a small amount of fully hydrogenated vegetable oil, typically comprising only 1-2% of the total weight. Manufacturers add these oils to prevent the natural oil from separating and settling on top of the jar, creating a smooth, consistent texture and increasing shelf life. While the use of partially hydrogenated oils (a source of trans fats) has been eliminated from U.S. food production, fully hydrogenated oils are still common.

Traditional Skippy peanut butter is made with fully hydrogenated vegetable oils, which are used to prevent the peanut oil from separating. This process creates a smoother, more stable product with a longer shelf life. However, the use of hydrogenated oil is a common topic of concern for health-conscious consumers, leading many to question its implications.