Tag: Peanut butter separation

Around 70% of emulsifiers used in the food industry are mono- and diglycerides, additives that play a key role in texture. These stabilizers are part of the reason why Jif Natural peanut butter doesn't separate, staying smooth and consistent without a layer of oil on top. This common question highlights a key distinction in the world of nut butters.

Food manufacturers often use special processes to enhance product stability and shelf life. For Kraft peanut butter, a perfectly creamy, non-separating consistency is achieved by adding stabilizers to prevent the natural oils from rising to the top.