Tag: Peanut hulls

According to agricultural data, peanut hulls are comprised of over 60% crude fiber, a compound mostly indigestible by humans. So, is the shell of a peanut good for you, or is this seemingly innocent crunch a major mistake?

While some people claim to enjoy peanuts with the shell, and studies show potential for processed peanut hulls as a food ingredient, the direct consumption of unprocessed peanut hulls is not recommended for humans. Ingesting the fibrous outer shell carries significant health risks, primarily digestive issues and potential contamination from harmful substances.

Globally, millions of tons of peanut shells are produced annually, with shells constituting about 20% of the dried peanut pod by weight. This often-discarded biomass is far from empty, containing a complex blend of organic materials. This article explores what do peanut shells contain, revealing the chemical makeup and significant potential of this agricultural byproduct.