Tag: Pear acidity

With a pH range typically between 3.5 and 4.6, pears are not considered a high-acid fruit, placing them in the low-acid category. This makes them significantly less acidic than citrus fruits like lemons and grapefruits and a gentle option for many people with sensitive stomachs.

With a typical pH range of 3.5 to 4.6, pears are actually a low-acid fruit, surprising many who assume all fruits are highly acidic. This mild acidity, combined with other unique properties, makes understanding if pear is high in acidity crucial for dietary choices, particularly for those managing digestive sensitivities.