Tag: Pear cider

According to Canadian retailers, Growers Pear Cider contains approximately 71 grams of sugar per litre, a sweetness level that places it in the 'Sweet' category on the sweetness scale. This high sugar content is important for consumers to understand, especially when considering daily sugar intake recommendations.

According to BeyondCeliac.org, hard cider is almost always naturally gluten-free, but that's not the whole story. For those with celiac disease or gluten sensitivities, the question "does pear cider have gluten in it?" requires a closer look at manufacturing processes, ingredients, and potential for cross-contamination to ensure a safe and enjoyable drink.

According to the brand's official statements and product information, Magners Pear Irish Cider is indeed gluten-free. This is great news for individuals with celiac disease or gluten sensitivities, as it confirms this popular beverage is a safe choice for their dietary needs.