Tag: Peas and carrots

For individuals with Celiac disease, even seemingly safe products can pose a risk due to shared manufacturing equipment. When asking, "**Is Great Value peas and carrots gluten-free?**," the answer is surprisingly complex, highlighting the importance of current label review and understanding potential cross-contamination issues.

According to the FDA, products labeled 'gluten-free' must contain less than 20 parts per million of gluten. For those with celiac disease or gluten sensitivity, it's crucial to confirm this status for every product, including Great Value peas and carrots, which are frequently used in many recipes.