Can a Typhoid Patient Eat Peas? A Guide to Safe Consumption
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5 min read
According to nutrition experts, a typhoid patient's diet is critical for a smooth and speedy recovery. This is because the typhoid infection, caused by the bacterium *Salmonella typhi*, severely impacts the digestive system, making it essential to choose foods that are both nutritious and easy to digest. The question of whether a typhoid patient can eat peas often arises, as this popular legume is generally healthy but can be high in fiber.
