Tag: Peat

According to extensive lab analyses, most whiskies, including those with a distinct maritime taste, contain no measurable sodium. So, why do some whiskies taste salty? This briny flavor is a masterful illusion of neurochemistry and sensory association, not the result of literal salt.

Research indicates that shilajit, a sticky tar-like substance found in Himalayan mountains, is the most concentrated natural source of fulvic acid, with some compositions containing 60-80%. Understanding what contains the most fulvic acid is crucial for those seeking its potential health benefits, which range from enhanced nutrient absorption to immune support.