Does Lemon Activate Pectin? The Science of Gelling for Perfect Preserves
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4 min read
Pectin, a natural carbohydrate found in fruit cell walls, is a crucial ingredient for making jams and jellies. However, pectin alone is not enough; it requires specific conditions to work its magic. Understanding the chemistry behind this process is key to getting the perfect set, which raises the question: does lemon activate pectin?
