Tag: Pectin uses

Over 15% of an apple's pulp is made of pectin, a soluble dietary fiber renowned for its gelling properties and impressive health benefits. Whether used as a natural thickener in the kitchen or as a wellness supplement, understanding how to use apple pectin correctly is key to unlocking its full potential.

Pectin, a versatile natural ingredient, was first isolated in 1825 by French chemist Henri Braconnot and was named after the Greek word 'pektikos,' meaning congealed or curdled. This structural polysaccharide is responsible for the firmness in fruits and vegetables and is primarily known as a powerful gelling agent in cooking.