Tag: Pediatric feeding

Studies show that malnutrition is responsible for over 45% of deaths in children under five globally, highlighting its critical impact. For conditions like Failure to Thrive (FTT), a complex syndrome of inadequate growth, nutrition is not just important—it is the cornerstone of effective treatment.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), transitional foods are a category defined by their unique property of changing texture in the mouth due to moisture or temperature. This rapid change makes them suitable for individuals with swallowing difficulties, or dysphagia, as well as infants and toddlers learning to chew.

According to research, atypical eating habits like food pocketing are common in children with sensory issues and neurological conditions like dementia in adults. The question, "What is pocketing when eating?" is frequently asked by concerned caregivers and reveals a need to understand the underlying causes and potential risks of this behavior.

According to the National Institutes of Health, enteral feeding is the preferred nutritional delivery method over parenteral nutrition due to its safety and effectiveness. This is why understanding the relationship between nasogastric tube feeding and gastric gavage is essential for those involved in patient care, as these terms are often used interchangeably despite having distinct meanings.

According to a study published in BMC Pediatrics, a personalized approach to infant feeding in the Neonatal Intensive Care Unit (NICU) can lead to earlier discharge and shorter periods of tube feeding. Fundamentally, this process relates to what is meant by oral feeding, the consumption of nutrition and fluids by mouth, whether independently or with assistance.

According to pediatric therapists, providing a stable, seated position is the first step toward overcoming mealtime struggles and can significantly improve feeding outcomes. This foundational principle is what is the 90-90-90 position for feeding, a key strategy for supporting safe and successful eating.

According to Nutricia, a typical adult bolus feed consists of 200-250ml administered over a 10-30 minute period, though individual patient tolerance can vary significantly. This rate of bolus feeding is a critical consideration in enteral nutrition, which involves delivering nutrient-rich formula directly into the stomach or small intestine via a feeding tube.