What are the best probiotics for meat?: A guide to fermentation and functional meat products
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4 min read
Globally, consumer demand for healthier food options, including functional foods with added health benefits, is driving innovation in the meat industry. Addressing 'What are the best probiotics for meat?', experts confirm these aren't your typical yogurt cultures, but highly specific, resilient strains of lactic acid bacteria and other microbes used primarily in fermented and dry-cured products to improve food safety, texture, and flavor.
