Tag: Peeling guide

Prickly pear has been a staple in Mexican and Central American cuisine for thousands of years, known for both its sweet, delicate fruit and its edible cactus pads. The vibrant, pear-shaped fruit, also known as tuna, offers a melon-like flavor and a host of nutritional benefits.

While some fruit peels contain high levels of nutrients, certain fruits have thick, fibrous, or bitter skins that must be removed for a delicious and safe juicing experience. Knowing what fruits have to be peeled before juicing is key to making the best homemade blends.

A single pomelo, or Citrus maxima, provides over 400% of the recommended daily intake of vitamin C. While its size and thick rind can be intimidating, learning how to eat a Citrus maxima is surprisingly simple and unlocks a sweet, mild flavor unlike any other citrus fruit.