Can You Eat the Peel of a Jicama? The Definitive Safety Guide
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4 min read
According to agricultural and health experts, the tough, papery skin of a jicama contains a toxic compound called rotenone, making it unsafe for human consumption. This is in stark contrast to many other root vegetables where the peel is edible and a good source of nutrients. Therefore, it is crucial to always peel a jicama before eating it.
