Are Pellet Grills Healthier Than Gas Grills? The Complete Breakdown
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5 min read
Research has linked the consumption of grilled foods, especially charred meats, with the formation of carcinogenic compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). When it comes to choosing a grill, understanding how each type affects these risks is key for health-conscious cooks.
