Tag: Pennywort recipes

Native to tropical regions of Asia and Africa, pennywort (Centella asiatica or Gotu kola) has been used in traditional medicine for over 3,000 years. This versatile herb offers numerous culinary and medicinal applications, making it a valuable addition to your kitchen and wellness routine. From revitalizing teas to soothing skincare, discovering what to do with pennywort can unlock a wealth of natural benefits.

Pennywort is a common name for a variety of plants, and while most varieties are edible, others require caution. So, can you eat pennywort leaves safely? The short answer is yes, but it is crucial to correctly identify the specific species and understand the preparation methods to avoid potential risks.