Debunking the Myth: What is the Only Food That Has Capsaicin In It?
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3 min read
Capsaicin is a chemical compound found exclusively in plants belonging to the genus Capsicum, a fact that debunks the common misconception that there is only one food that has capsaicin in it. These plants encompass a diverse range of foods, from the mildest bell peppers to the world's hottest chili peppers.
