Tag: Pepper leaves

In many Southeast Asian cuisines, eating pepper plant leaves is a common practice, but this may surprise Western gardeners. While belonging to the nightshade family often raises concerns, with proper preparation, many pepper plant leaves are edible. The key lies in understanding which varieties are safe and how to prepare them to avoid any potential issues.

While most people focus on the fruit, traditional dishes in many cultures have long utilized the leaves of the pepper plant for both flavor and health. These often-discarded greens are surprisingly versatile and packed with nutritional and medicinal properties. So, what are pepper leaves good for?