Tag: Pepper safety

According to food safety experts, dried spices like pepper don't expire in the traditional sense of becoming unsafe to eat. So, can you use pepper after the expiration date? While it won't make you sick if stored properly, its potency and flavor degrade over time, leading to lackluster dishes.

According to Healthline, black pepper is generally considered safe for consumption in typical food amounts, but consuming large quantities or supplements can lead to adverse side effects. While adding a dash of pepper to your meal is unlikely to cause harm, understanding the potential risks associated with excessive intake is crucial for staying healthy and safe.

Green chiles are packed with nutrients, with a medium pod offering as much vitamin C as six oranges. Eating them raw offers a distinct flavor and texture, but there are certain factors to consider before consuming them uncooked.

According to the Food and Drug Administration (FDA) and other scientific sources, pure capsaicin is not safe for human consumption. This potent chemical compound, which gives chili peppers their heat, is a severe irritant that can cause serious health complications if ingested.